September 24th, 2008

Event: SFC Locavore Dinner!

Posted by admin in Food History

I try to attend as many of the events as I possibly can, as the combination of food (or drink) and company always guarantees an enjoyable experience. So when the Slow Food Columbus “Shake the Hand That Feeds You” Locavore Dinner at Flying J Farm was announced, I didn’t think twice before signing Paul [...]


June 22nd, 2008

Rediscovered Stove Helps Meade Relive Food History

Posted by admin in Food History

The best meal a Civil War field soldier could have was a wafer so hard he needed to soak it in coffee, and maybe some not-so-fresh vegetables.
It has been said the Army marches on its stomach, and Fort Meade officials received a taste of military food service history this week when it dedicated a recently [...]


April 6th, 2008

Manifesto of healthy eating is worthy of the buzz

Posted by admin in Recipe

DIET: In Defense of Food (Penguin Press; $26.50)CREATOR: Michael PollanCREDENTIALS: An award-winning writer and author.CELEBRITY EDGE: As much as a New York Times bestselling author would enjoy.CLAIM: Pollan says most of what we eat today is not food but, rather, %26quot;edible foodlike substances%26quot; churned out by the nutrition science industry (there are about 17,000 new [...]


April 5th, 2008

Computer age prepares to usher in robot refs and pies from the skies

Posted by admin in Drink News

It is 2020. Theo Walcott will be celebrating his 31st birthday in March and
Sir Alex Ferguson is hinting that he will step down as Manchester United
manager after 34 years in charge. You make your way to the stadium, passing
the time by watching highlights of matches on your phone and voting for the
colour of next seasons [...]


April 5th, 2008

MasterChef finalists exude panfried brilliance

Posted by admin in Drink News

When James Nathan won the hotly contested MasterChef final, he had tears in
his eyes. And he wasnt the only one. On sofas across the country, viewers
sobbed as the barrister who gave up everything to pursue his dream of
culinary stardom achieved his goal.
%26ldquo;Its the most exciting competition so far,%26rdquo; judge and chef John Torode
declared. %26ldquo;Every year [...]


March 28th, 2008

The “Eat Pray Love” path to “Oprah”

Posted by admin in Food History

AUSTIN, Texas %26mdash; Richard Vogt sits at a coffee-shop counter and laughs about how he went to India to meditate 4 1/2 years ago and ended up on “The Oprah Winfrey Show.”
Not once but twice.
“You talk about surreal,” says Vogt, known to millions of “Eat, Pray, Love” readers as “Richard from Texas,” a sort of [...]


March 28th, 2008

Rapids a good fit for Gomez

Posted by admin in Food History

COMMERCE CITY %26mdash; Rapids coach Fernando Clavijo has long appreciated the talents of Argentine playmaker Christian Gomez, albeit from afar.
In 3 1/2 seasons with D.C. United, Gomez was a three-time Major League Soccer all-star, named to the Best XI team three times, won the MLS Cup in 2004 and was league MVP in 2006.
The attacking [...]


March 28th, 2008

Hammer time for Rockies big five

Posted by admin in Food History

TUCSON %26mdash; The show of muscle made the lack of speed seem a distant memory.
The middle of the Rockies’ order walked onto the outfield grass at Hi Corbett Field, causing pause from onlookers. The lumber party of five %26mdash; Troy Tulowitzki, Matt Holliday, Todd Helton, Garrett Atkins and Brad Hawpe %26mdash; provided an imposing visual. [...]


March 28th, 2008

Is Obama bulletproof

Posted by admin in Food History

One of the things Barack Obama has going for him is that he is up against adversaries who don’t have the faintest idea about how to attack him.
And, no, it’s not because African-Americans who run for president have a layer of Teflon. That’s absurd. It wasn’t true for Shirley Chisholm, Jesse Jackson, Carol Moseley Braun, [...]


March 17th, 2008

Your wine problems solved

Posted by admin in Healthy Recipes

Screwcap or cork?
While screwcap wine closures are leading the charge in New Zealand, the debate whether they are better than cork is ongoing.
Advocates of cork argue that for wine to age as it should, gradual exposure to oxygen through the porous cork material is necessary.
Advocates of screwcaps however, argue most changes that occur in a [...]


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