At a recent meeting, we were talking about easy toppings that can be used to spice up fish. Coincidentally, that day a recipe popped up in my e-mail from MyRecipes.com, a great online site that includes yummy dishes from Cooking Light, Health and other magazines.
The recipe featured fish fillets coated with a spice rub and, [...]
They weren’t from Boulder. They had plum careers at the most celebrated restaurant in the country. They had no experience with Friulano cuisine.
So what, exactly, drove partners Lachlan Mackinnon- Patterson, 32, and Bobby Stuckey, 38, to leave Napa Valley’s famed The French Laundry and open Frasca Food and Wine on restaurant-heavy Pearl Street in Boulder? [...]
Dear Jeanne: Can you help me with this recipe? There is just too much fat and cholesterol in it, but it’s so delicious! Thanks! Elizabeth, San Francisco
Dear Elizabeth: I have greatly reduced the amount of fat in this recipe and added yogurt to retain [...]
