PLEASANT GROVE Jeanne Mather turns to her grandmother’s meatball recipe when she’s looking for a tasty, simple food to serve on Super Bowl Sunday.
The meatballs come together quickly, bake up nicely and can sit at-the-ready in the crockpot as long as necessary.
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This year’s Super Bowl is shaping up to be the Clash of the Clam Chowders, if you’d like a menu to reflect the match-up.
Patriots fans can boast that the creamy New England version is older. Giants fans can note that the tomato-based Manhattan chowder is [...]
We’ve been discussing trying new veggies lately, and last time I gave you a list of new ones from A to H.
Now you’re going to see I through N. See what you think of these new guys:
%26#8226; I is for Italian parsley. [...]
Duncan Hines Oven Ready! Homestyle Brownies. Chocolate Fudge, and Chocolate Chip. $3.49 per 17-ounce box.
Bonnie: The only thing that could make these new frozen Duncan Hines brownies more convenient would be if they contained a genie to turn on your oven.
So are they worth their [...]
Dear Jeanne: Can you help me with this recipe? There is just too much fat and cholesterol in it, but it’s so delicious! Thanks! Elizabeth, San Francisco
Dear Elizabeth: I have greatly reduced the amount of fat in this recipe and added yogurt to retain [...]
Dear Heloise: Several times I’ve read your Heloise’s No-Salt Substitute recipe, because folks keep misplacing it. A suggestion: Print out or write the title and the recipe on a piece of paper and tape it to the container you put the mixture in. It’s a great way to [...]
Mobil Travel Guide last week unveiled its list of Mobil four- and five-star hotels, restaurants and spas. Riverhorse on Main and the Glitretind Restaurant of Stein Eriksen Lodge, both located in Park City, received four-star ratings.
Stein Eriksen Lodge also received a five-star rating for lodging [...]
Gygi Culinary Institute, 3500 S. 300 West, offers “Family Comfort Favorites: Macadamia Nut Chicken,” Thursday, 6 p.m., $49; “Gary Pankow’s Southwest Tapas,” Saturday, 10 a.m., $49 (268-3316 or mindym@gygi.com)
Lifelong Learning at the U. offers “The Pleasure of Chocolate,” Feb. 7, 5:30 p.m., Liberty Heights Fresh, [...]
The vintage-looking building that houses Brookside Broiler actually sits beside a brook, and that’s just one of the authentic touches at this Sugar House eatery.
The old-fashioned exterior gives way, inside, to high-ceilinged modernism, with simply curved chairs, sleek wood panels, exposed ducts and lots of [...]
Have you noticed your produce department doesn’t look the same as it did, say, 10 years ago? There is a new game in town with new stuff hitting the shelves daily. We all know what broccoli, green beans and lettuce look like, but what about some of the [...]
